Develop and implement statewide agricultural policies and programs that support industry growth and sustainability. Monitor federal and state regulations to ensure compliance and recommend legislative or administrative updates. Establish long-term strategic goals for the division, aligning initiatives with state agricultural priorities. Provide leadership in resource management, policy execution, and enforcement of state agricultural regulations. Direct and manage agriculture-related programs, including crop production, animal health, food safety, environmental conservation, and agribusiness development. Ensure regulatory compliance with state and federal agricultural laws, permits, and licensing requirements. Oversee risk management strategies for agricultural hazards, including disease outbreaks, droughts, and market disruptions. Evaluate program effectiveness and recommend improvements to enhance efficiency and service delivery. Develop and manage the division’s budget, funding allocations, and financial reporting. Identify grant opportunities, federal funding, and partnership programs to support agricultural initiatives. Oversee resource allocation, procurement, and workforce planning to optimize operational efficiency. Serve as a liaison between the state and federal government, agricultural industry, farmers, policymakers, and the public. Represent the division in legislative hearings, industry meetings, and public forums. Address public concerns, industry challenges, and policy questions through transparent communication and outreach. Supervise and mentor division staff, managers, and field personnel to ensure alignment with state goals.